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Q: What are the core ingredients in Kombucha?

Tea: Black tea or green tea is commonly used for making kombucha, but other types of tea can also be used. Tea provides the nutrients and tannins needed for the fermentation process.Sugar: Sugar serves as the food source for the yeast and bacteria during fermentation. It is an essential component for the production of organic acids and carbonation.Water: Water is used to brew the tea and create the base for the kombucha.SCOBY (Symbiotic Culture of Bacteria and Yeast): The SCOBY is a gelatinous mass that contains a symbiotic mixture of bacteria and yeast. It is a crucial component for fermenting the sweetened tea and transforming it into kombucha.Starter Tea: Starter tea is a portion of previously brewed and fermented kombucha that is added to the sweetened tea to introduce the necessary microorganisms for fermentation. It helps kickstart the fermentation process.Fruits, Herbs, or Spices: After the initial fermentation, kombucha can be flavored with various ingredients such as fruits (berries, citrus, etc.), herbs (mint, basil, etc.), or spices (ginger, cinnamon, etc.) to add unique flavors and aromas.

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Fresh Ginger Kombucha

From $19.95 USD

22 total reviews

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Lime Time Kombucha

From $19.95 USD

23 total reviews

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Magical Mango Kombucha

From $19.95 USD

11 total reviews

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Wild Raspberry Kombucha

From $19.95 USD

55 total reviews

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SugarFree Lime Kombucha

From $19.95 USD

41 total reviews

The Good Guys

SugarFree Ginger Kombucha

From $19.95 USD

51 total reviews

Kombucha 101 for beginners!

You might be asking yourself what is Kombucha and how it is made? No worries, we’ve got you covered. Here are the very basics of kombucha brewing and beverages.

What is Kombucha?

Kombucha is a fermented tea beverage that has been consumed for centuries, with its origins traced back to Northeast China around 220 B.C.

How Kombucha is made?

Kombucha is made by fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY). The SCOBY forms a gelatinous layer on the surface of the tea and is responsible for the fermentation process.

What are the core ingredients in Kombucha?

Tea: Black tea or green tea is commonly used for making kombucha, but other types of tea can also be used. Tea provides the nutrients and tannins needed for the fermentation process.
Sugar: Sugar serves as the food source for the yeast and bacteria during fermentation. It is an essential component for the production of organic acids and carbonation.
Water: Water is used to brew the tea and create the base for the kombucha.
SCOBY (Symbiotic Culture of Bacteria and Yeast): The SCOBY is a gelatinous mass that contains a symbiotic mixture of bacteria and yeast. It is a crucial component for fermenting the sweetened tea and transforming it into kombucha.
Starter Tea: Starter tea is a portion of previously brewed and fermented kombucha that is added to the sweetened tea to introduce the necessary microorganisms for fermentation. It helps kickstart the fermentation process.
Fruits, Herbs, or Spices: After the initial fermentation, kombucha can be flavored with various ingredients such as fruits (berries, citrus, etc.), herbs (mint, basil, etc.), or spices (ginger, cinnamon, etc.) to add unique flavors and aromas.

Is Kombucha Organic?

All our products are made from 100% organic ingredients and fresh spring water.

How to store Kombucha proberly?

Our bottled kombuchas should be stored at fridge temperatures. The canned kombuchas can be stored on a room temperature

Both are best served cold. 🧊🍹

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Fresh Ginger Kombucha

Lime Time Kombucha

Magical Mango Kombucha

Wild Raspberry Kombucha

SugarFree Lime Kombucha

SugarFree Ginger Kombucha

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Kombucha 101 for beginners!

What is Kombucha?

How Kombucha is made?

What are the core ingredients in Kombucha?

Is Kombucha Organic?

How to store Kombucha proberly?