Discover kombucha's more adventurous side with a carefully selected collection of bold, refined flavours. Perfect for craft beer lovers, curious kombucha explorers, and anyone who prefers a drier drinking experience.
Kombucha (filtered water, beet sugar*, green tea*, black tea*, kombucha culture* ), ginger*, Bacillus Coagulans probiotic, carbon dioxide. *Certified organic
Nutrition labeling
Calories 22
Fat <0.1g of which saturated fat <0.1g
Carbohydrate 5.5g of which sugars 5.5g
Protein 0g
Salt 0g
Caffeine <8,6mg
Share
Dry & Sophisticated TastePack®
Regular price$16.95 USD
Regular priceSale price$16.95 USD
100% Organic
All our products are made from 100% organic ingredients and fresh spring water.
Fair trade
Our products are certified with a ISO9797 certificate. We wan’t to give back to the community.
Healthy
Kombucha is a healthy alternative to regular soft drinks with less sugar and probiotic benefits.
Fast shipping
We ship fast! Within 24 hours of your order. You’ll be enjoying your kombucha in no time!
The flavor
Dry & Sophisticated Tastepack
Explore kombucha's more refined side with a carefully selected collection of crisp, complex flavours. Herbal botanicals, subtle bitterness, Nordic-inspired ingredients, and refreshing acidity come together to create a sophisticated tasting experience for adventurous palates.
Limited time only!
Buy 5 Kombuchas, Get 1 FREE! Stock up on your favorites — your 6th bottle is on us.
You might be asking yourself what is Kombucha and how it is made? No worries, we’ve got you covered. Here are the very basics of kombucha brewing and beverages.
What is Kombucha?
Kombucha is a fermented tea beverage that has been consumed for centuries, with its origins traced back to Northeast China around 220 B.C.
How Kombucha is made?
Kombucha is made by fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY). The SCOBY forms a gelatinous layer on the surface of the tea and is responsible for the fermentation process.
What are the core ingredients in Kombucha?
Tea: Black tea or green tea is commonly used for making kombucha, but other types of tea can also be used. Tea provides the nutrients and tannins needed for the fermentation process.
Sugar: Sugar serves as the food source for the yeast and bacteria during fermentation. It is an essential component for the production of organic acids and carbonation.
Water: Water is used to brew the tea and create the base for the kombucha.
SCOBY (Symbiotic Culture of Bacteria and Yeast): The SCOBY is a gelatinous mass that contains a symbiotic mixture of bacteria and yeast. It is a crucial component for fermenting the sweetened tea and transforming it into kombucha.
Starter Tea: Starter tea is a portion of previously brewed and fermented kombucha that is added to the sweetened tea to introduce the necessary microorganisms for fermentation. It helps kickstart the fermentation process.
Fruits, Herbs, or Spices: After the initial fermentation, kombucha can be flavored with various ingredients such as fruits (berries, citrus, etc.), herbs (mint, basil, etc.), or spices (ginger, cinnamon, etc.) to add unique flavors and aromas.
Is Kombucha Organic?
All our products are made from 100% organic ingredients and fresh spring water.
How to store Kombucha proberly?
Our bottled kombuchas should be stored at fridge temperatures. The canned kombuchas can be stored on a room temperature
Both are best served cold. 🧊🍹
Choosing a selection results in a full page refresh.
